🥩 Cuban Mojo Marinated Beef – Bold, Zesty, and Irresistibly Juicy!
Take your taste buds on a tropical getaway with this Cuban Mojo Marinated Beef — a dish bursting with citrusy brightness, aromatic garlic, and warm spices. Whether you’re firing up the grill for a weekend gathering or treating the family to something special, this recipe delivers bold flavor and melt-in-your-mouth texture with every bite. 🇨🇺🍊🔥
🛒 Ingredients (Serves 4–6):
- 1½ lbs (680g) flank steak or skirt steak
- 1 cup fresh orange juice
- ½ cup fresh lime juice
- ¼ cup olive oil
- 5 garlic cloves, minced
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- Fresh cilantro, chopped (for garnish)
👨🍳 Instructions
1. Prepare the Mojo Marinade 🍊🧄
In a medium bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, and black pepper.
This zesty marinade is the soul of Cuban cuisine—full of brightness, depth, and balance.
🌟 Tip: Use freshly squeezed citrus juices for the most vibrant flavor!
2. Marinate the Beef 🥩💦
Place the steak in a large resealable bag or shallow glass dish.
Pour the marinade over the meat, ensuring it’s fully coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum tenderness and flavor infusion.
3. Preheat the Grill 🔥
When you’re ready to cook, preheat your grill to medium-high heat (about 400–450°F or 200–230°C).
Lightly oil the grates to prevent sticking.
4. Grill to Perfection 🍽️🔥
Remove the beef from the marinade, letting excess liquid drip off.
Grill the steak for 5–7 minutes per side, depending on thickness and your preferred level of doneness.
You’re looking for a beautiful sear and a juicy interior!
🥩 Doneness Guide: For medium-rare, aim for an internal temp of 130–135°F (54–57°C).
5. Rest, Slice, and Serve 🌿
Transfer the grilled steak to a cutting board and let it rest for 5 minutes — this helps the juices redistribute for maximum tenderness.
Slice against the grain for melt-in-your-mouth bites.
Garnish with chopped fresh cilantro and serve immediately.
🍚 Perfect Pairings:
- Classic Cuban white rice and black beans
- Grilled plantains or yuca fries
- A fresh avocado salad with lime vinaigrette
- Or even wrap it in warm tortillas for tropical steak tacos!
💡 Make It Your Own:
- Add chili flakes or sliced jalapeños to the marinade for a spicier kick 🌶️
- Try with chicken or pork for a versatile twist
- Leftovers? Use sliced steak in sandwiches or grain bowls the next day!
Whether you’re a grill master or a weekend chef, this Cuban Mojo Marinated Beef is a foolproof way to impress. It’s fresh, flavorful, and deeply satisfying — a tropical celebration on a plate. 🌴🔥
